{"id":4069,"date":"2023-06-27T12:20:49","date_gmt":"2023-06-27T10:20:49","guid":{"rendered":"https:\/\/alicia.cat\/?post_type=noticia&p=4069"},"modified":"2025-05-28T11:51:53","modified_gmt":"2025-05-28T09:51:53","slug":"food-and-bariatric-surgery-person-centred-pilot-cooking-channel","status":"publish","type":"noticia","link":"https:\/\/alicia.cat\/en\/noticia\/food-and-bariatric-surgery-person-centred-pilot-cooking-channel\/","title":{"rendered":"Food and bariatric surgery: person-centred pilot cooking channel"},"content":{"rendered":"\n

Al\u00edcia Foundation and Hospital Cl\u00ednic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management. <\/p>\n\n\n\n

This Culinary Medicine project will be carried out by Al\u00edcia and the Hospital Cl\u00ednic Exchange of Experiences in Barcelona as a strategy to increase adherence to recommended food guidelines after bariatric surgery.<\/p>\n\n\n\n

Full news <\/strong>><\/a><\/p>\n\n\n\n

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