{"id":6743,"date":"2026-04-29T17:59:38","date_gmt":"2026-04-29T15:59:38","guid":{"rendered":"https:\/\/alicia.cat\/?post_type=noticia&p=6743"},"modified":"2026-04-29T17:59:56","modified_gmt":"2026-04-29T15:59:56","slug":"nourishwell-projecte-europeu","status":"publish","type":"noticia","link":"https:\/\/alicia.cat\/en\/noticia\/nourishwell-projecte-europeu\/","title":{"rendered":"NourishWell: gastronomy and health to train future culinary professionals in oncology nutrition"},"content":{"rendered":"\n

NourishWell is an international European Erasmus+ project that brings together gastronomy, nutrition, and health with the aim of strengthening skills related to food and cancer among future culinary and hospitality professionals. The project adopts a practical and interdisciplinary approach, focused on the physiological and emotional needs of patients.<\/p>\n\n\n\n

The initiative promotes personalized nutrition training through collaboration among experts in clinical oncology, nutrition, cooking, and education. The consortium is coordinated by the Institute for Gastroenterological Tumors (IGET)<\/strong><\/a> and includes the participation of Al\u00edcia Foundation as an expert organization in culinary medicine, as well as the vocational training centers Prehrambeno-tehnolo\u0161ka \u0161kola<\/strong><\/a> (Croatia) and Vancho Pitosheski Secondary School of Hospitality and Tourism<\/strong><\/a> (North Macedonia).<\/p>\n\n\n\n

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The project aims to provide tailored responses to the specific nutritional needs of each patient and to help improve their well-being. At the same time, it provides students with knowledge and tools to intervene from a gastronomic perspective by adapting recipes, textures, flavours, and formats.<\/p>\n\n\n\n

The developed curriculum focuses on oncology nutrition and the main side effects of treatments\u2014such as changes in appetite, taste, or digestion\u2014and incorporates adapted culinary techniques, personalized nutrition, and sustainable practices.<\/p>\n\n\n\n

The program combines theoretical and practical training with cooking sessions, digital resources, and co-creation activities, offering accessible content adaptable to different educational and professional contexts.<\/p>\n\n\n\n

The Al\u00edcia Foundation contributes its expertise in health-oriented cooking, transforming scientific evidence into useful, appealing gastronomic proposals designed for the daily lives of people undergoing cancer treatment.<\/p>\n\n\n\n

NourishWell highlights the key role of food both in prevention and throughout cancer treatment and recovery.<\/p>\n\n\n\n

More information on the official website project Nourishwell<\/strong><\/a>.<\/p>\n\n\n\n

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