{"id":1120,"date":"2017-01-19T22:50:00","date_gmt":"2017-01-19T21:50:00","guid":{"rendered":"https:\/\/alicia.cat\/publicacions\/guia-practica-de-gastronomia-triturada\/"},"modified":"2023-04-26T22:52:02","modified_gmt":"2023-04-26T20:52:02","slug":"guia-practica-de-gastronomia-triturada","status":"publish","type":"publicacions","link":"https:\/\/alicia.cat\/en\/alicia-publicacions\/guia-practica-de-gastronomia-triturada\/","title":{"rendered":"Gu\u00eda Pr\u00e1ctica de Gastronom\u00eda Triturada"},"content":{"rendered":"\n

Guia per preparar plats amb textura modificada nutritius i deliciosos. Un manual desenvolupat per la Fundaci\u00f3 Al\u00edcia, amb el suport de l\u2019Ag\u00e8ncia de Salut P\u00fablica de Catalunya i coordinat per la Fundaci\u00f3 Catalunya-La Pedrera, que serveix per a preparar plats triturats plens de sabors, color, aromes i formes agradables per a donar resposta a totes aquelles persones que no poden mastegar b\u00e9 o tenen alguna dificultat per empassar i doncs, han de menjar triturats.<\/p>\n","protected":false},"featured_media":1115,"template":"","categories_de_publicacions":[282],"etiquetes_de_publicacions":[302,422,424,604,731,745],"class_list":["post-1120","publicacions","type-publicacions","status-publish","has-post-thumbnail","hentry","categories_de_publicacions-health-and-eating-habits","etiquetes_de_publicacions-alimentacion","etiquetes_de_publicacions-dificultades-deglucion","etiquetes_de_publicacions-disfagia-en","etiquetes_de_publicacions-nutrition","etiquetes_de_publicacions-textura-modificada-en","etiquetes_de_publicacions-triturados"],"yoast_head":"\nGu\u00eda Pr\u00e1ctica de Gastronom\u00eda Triturada - Fundaci\u00f3 Al\u00edcia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alicia.cat\/en\/alicia-publicacions\/guia-practica-de-gastronomia-triturada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gu\u00eda Pr\u00e1ctica de Gastronom\u00eda Triturada - Fundaci\u00f3 Al\u00edcia\" \/>\n<meta property=\"og:description\" content=\"Guia per preparar plats amb textura modificada nutritius i deliciosos. Un manual desenvolupat per la Fundaci\u00f3 Al\u00edcia, amb el suport de l\u2019Ag\u00e8ncia de Salut P\u00fablica de Catalunya i coordinat per la Fundaci\u00f3 Catalunya-La Pedrera, que serveix per a preparar plats triturats plens de sabors, color, aromes i formes agradables per a donar resposta a totes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alicia.cat\/en\/alicia-publicacions\/guia-practica-de-gastronomia-triturada\/\" \/>\n<meta property=\"og:site_name\" content=\"Fundaci\u00f3 Al\u00edcia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FUNDACIOALICIA\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-26T20:52:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alicia.cat\/wp-content\/uploads\/2023\/04\/triturats.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"432\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@FundacioAlicia\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alicia.cat\/en\/alicia-publicacions\/guia-practica-de-gastronomia-triturada\/\",\"url\":\"https:\/\/alicia.cat\/en\/alicia-publicacions\/guia-practica-de-gastronomia-triturada\/\",\"name\":\"Gu\u00eda Pr\u00e1ctica de Gastronom\u00eda Triturada - 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