{"id":1401,"date":"2020-10-02T23:48:00","date_gmt":"2020-10-02T21:48:00","guid":{"rendered":"https:\/\/alicia.cat\/publicacions\/llibre-del-coc-colleccio-de-receptaris-historics-de-cuina-catalana-7-portes\/"},"modified":"2025-05-28T12:32:05","modified_gmt":"2025-05-28T10:32:05","slug":"llibre-del-coc-colleccio-de-receptaris-historics-de-cuina-catalana-7-portes","status":"publish","type":"publicacions","link":"https:\/\/alicia.cat\/en\/alicia-publicacions\/llibre-del-coc-colleccio-de-receptaris-historics-de-cuina-catalana-7-portes\/","title":{"rendered":"Llibre del Coc \u2013 Col\u00b7lecci\u00f3 de Receptaris Hist\u00f2rics de Cuina Catalana \u201c7 Portes\u201d"},"content":{"rendered":"\n

Cuarto volumen de la Colecci\u00f3n “7 Portes” de Recetarios Hist\u00f3ricos de Cocina Catalana, que propone un largo recorrido, desde los recetarios m\u00e1s antiguos, hasta los de la segunda mitad del siglo XX, con el fin de poner de manifiesto la evoluci\u00f3n, las transformaciones y la continuidad de la cocina catalana. (ISBN 9788472268340).<\/p>\n","protected":false},"featured_media":1399,"template":"","categories_de_publicacions":[280],"etiquetes_de_publicacions":[283,800,675],"class_list":["post-1401","publicacions","type-publicacions","status-publish","has-post-thumbnail","hentry","categories_de_publicacions-food-heritage","etiquetes_de_publicacions-7portes","etiquetes_de_publicacions-cuina-catalana-en","etiquetes_de_publicacions-receptaris-historics-en"],"yoast_head":"\nLlibre del Coc \u2013 Col\u00b7lecci\u00f3 de Receptaris Hist\u00f2rics de Cuina Catalana \u201c7 Portes\u201d - Fundaci\u00f3 Al\u00edcia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alicia.cat\/en\/alicia-publicacions\/llibre-del-coc-colleccio-de-receptaris-historics-de-cuina-catalana-7-portes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Llibre del Coc \u2013 Col\u00b7lecci\u00f3 de Receptaris Hist\u00f2rics de Cuina Catalana \u201c7 Portes\u201d - Fundaci\u00f3 Al\u00edcia\" \/>\n<meta property=\"og:description\" content=\"Cuarto volumen de la Colecci\u00f3n “7 Portes” de Recetarios Hist\u00f3ricos de Cocina Catalana, que propone un largo recorrido, desde los recetarios m\u00e1s antiguos, hasta los de la segunda mitad del siglo XX, con el fin de poner de manifiesto la evoluci\u00f3n, las transformaciones y la continuidad de la cocina catalana. 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