{"id":5445,"date":"2024-10-14T15:24:39","date_gmt":"2024-10-14T13:24:39","guid":{"rendered":"https:\/\/alicia.cat\/noticia\/la-cocina-catalana-en-la-berlin-food-week\/"},"modified":"2024-10-16T13:30:27","modified_gmt":"2024-10-16T11:30:27","slug":"la-cocina-catalana-en-la-berlin-food-week","status":"publish","type":"noticia","link":"https:\/\/alicia.cat\/es\/noticia\/la-cocina-catalana-en-la-berlin-food-week\/","title":{"rendered":"La cocina catalana en la Berlin Food Week"},"content":{"rendered":"\n

Toni Massan\u00e9s<\/em>, director de la Fundaci\u00f3n Al\u00edcia, fue el encargado de introducir al p\u00fablico la exposici\u00f3n \u201cCatalu\u00f1a, la cocina de los prodigios. De los recetarios medievales a la Regi\u00f3n Mundial de la Gastronom\u00eda 2025\u201d<\/strong> en la sala Lichthoff del recinto Acht, en el coraz\u00f3n de Berl\u00edn. Esta exposici\u00f3n inmersiva gui\u00f3 a los visitantes a trav\u00e9s de diferentes espacios tem\u00e1ticos que exploran el legado de la cocina catalana, desde sus or\u00edgenes medievales hasta su proyecci\u00f3n internacional actual. <\/p>\n\n

Ferran Adri\u00e0, figura clave en la revoluci\u00f3n de la cocina moderna, ofreci\u00f3 una clase magistral titulada \u201cLa influencia de la alta cocina catalana en la gastronom\u00eda\u201d<\/em>, donde reflexion\u00f3 sobre c\u00f3mo la creatividad y la vanguardia culinaria catalana han influido en la gastronom\u00eda internacional.<\/p>\n\n

La exposici\u00f3n destac\u00f3 la biodiversidad y la riqueza paisaj\u00edstica de Catalu\u00f1a, con platos emblem\u00e1ticos como el suquet, la esqueixada y la escalivada, as\u00ed como productos con denominaciones de origen y otras certificaciones de calidad muy valoradas a nivel europeo, especialmente en el mercado alem\u00e1n.<\/p>\n\n

El acto concluy\u00f3 con las palabras de Alexandra Ambrinus<\/strong>, directora de la Berlin Food Week, quien destac\u00f3 que la colaboraci\u00f3n entre Ferran Adri\u00e0, la Fundaci\u00f3n Al\u00edcia y el festival refleja la importancia de la creatividad culinaria y la investigaci\u00f3n en la cocina global.<\/p>\n\n

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Photographer and visual artist – Carlos Collado Salleras – www.carloscolladophoto.com<\/a><\/p>\n\n

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