{"id":1242,"date":"2018-03-06T22:55:00","date_gmt":"2018-03-06T20:55:00","guid":{"rendered":"https:\/\/alicia.cat\/publicacions\/la-cuina-del-senglar-guia-practica-i-receptari\/"},"modified":"2023-04-27T22:57:35","modified_gmt":"2023-04-27T20:57:35","slug":"la-cuina-del-senglar-guia-practica-i-receptari","status":"publish","type":"publicacions","link":"https:\/\/alicia.cat\/es\/alicia-publicacions\/la-cuina-del-senglar-guia-practica-i-receptari\/","title":{"rendered":"LA COCINA DEL JABAL\u00cd. GU\u00cdA PR\u00c1CTICA Y RECETARIO"},"content":{"rendered":"\n<p>Descubre los secretos de la cocina de caza m\u00e1s popular. El jabal\u00ed es el protagonista absoluto de la temporada de caza en Catalu\u00f1a. Una gu\u00eda pr\u00e1ctica que trata desde la caza del jabal\u00ed hasta su conservaci\u00f3n, seguridad alimentaria, preelaboraciones y t\u00e9cnicas de cocci\u00f3n, para acabar ofreci\u00e9ndonos deliciosas recetas inspiradas en la cocina tradicional de alta monta\u00f1a, como la coca de jabal\u00ed con escalibada, el jabal\u00ed con peras o la hamburguesa de jabal\u00ed, entre muchas otras (ISBN: 9788497354301)<\/p>\n","protected":false},"featured_media":1240,"template":"","categories_de_publicacions":[278],"etiquetes_de_publicacions":[403,704,678,730],"class_list":["post-1242","publicacions","type-publicacions","status-publish","has-post-thumbnail","hentry","categories_de_publicacions-patrimonio-alimentario","etiquetes_de_publicacions-cocina","etiquetes_de_publicacions-jabali","etiquetes_de_publicacions-recetas","etiquetes_de_publicacions-territorio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA COCINA DEL JABAL\u00cd. 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