{"id":604,"date":"2015-10-16T11:15:00","date_gmt":"2015-10-16T09:15:00","guid":{"rendered":"https:\/\/alicia.cat\/publicacions\/guia-de-la-tonyina-guia-del-professional\/"},"modified":"2023-04-24T11:17:03","modified_gmt":"2023-04-24T09:17:03","slug":"guia-de-la-tonyina-guia-del-professional","status":"publish","type":"publicacions","link":"https:\/\/alicia.cat\/es\/alicia-publicacions\/guia-de-la-tonyina-guia-del-professional\/","title":{"rendered":"Guia de la tonyina. Guia del professional"},"content":{"rendered":"\n

Edici\u00f3n en catal\u00e0n de la gu\u00eda para profesionales del sector del at\u00fan rojo, uno de los pescados m\u00e1s valorados en nuestros d\u00edas tanto por su sabor como por sus propiedades nutritivas. Con el soporte del Grupo Balfeg\u00f3 y el Ayuntamiento de l\u2019Ametlla de Mar.<\/p>\n","protected":false},"featured_media":599,"template":"","categories_de_publicacions":[278],"etiquetes_de_publicacions":[738,387],"class_list":["post-604","publicacions","type-publicacions","status-publish","has-post-thumbnail","hentry","categories_de_publicacions-patrimonio-alimentario","etiquetes_de_publicacions-atun","etiquetes_de_publicacions-compra-es"],"yoast_head":"\nGuia de la tonyina. 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