{"id":610,"date":"2015-10-16T11:17:00","date_gmt":"2015-10-16T09:17:00","guid":{"rendered":"https:\/\/alicia.cat\/publicacions\/guia-del-atun-guia-del-profesional\/"},"modified":"2023-04-24T11:19:08","modified_gmt":"2023-04-24T09:19:08","slug":"guia-del-atun-guia-del-profesional","status":"publish","type":"publicacions","link":"https:\/\/alicia.cat\/es\/alicia-publicacions\/guia-del-atun-guia-del-profesional\/","title":{"rendered":"Gu\u00eda del at\u00fan. Gu\u00eda del profesional"},"content":{"rendered":"\n

Gu\u00eda para profesionales del sector del at\u00fan rojo, uno de los pescados m\u00e1s valorados en nuestros d\u00edas tanto por su sabor como por sus propiedades nutritivas. Con el soporte del Grupo Balfeg\u00f3 y el Ayuntamiento de l\u2019Ametlla de Mar.<\/p>\n","protected":false},"featured_media":599,"template":"","categories_de_publicacions":[278],"etiquetes_de_publicacions":[738,387],"class_list":["post-610","publicacions","type-publicacions","status-publish","has-post-thumbnail","hentry","categories_de_publicacions-patrimonio-alimentario","etiquetes_de_publicacions-atun","etiquetes_de_publicacions-compra-es"],"yoast_head":"\nGu\u00eda del at\u00fan. 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