{"id":619,"date":"2015-10-16T11:19:00","date_gmt":"2015-10-16T09:19:00","guid":{"rendered":"https:\/\/alicia.cat\/publicacions\/descobreix-el-xai-i-la-seva-cuina-dossier-informatiu\/"},"modified":"2023-04-24T11:21:04","modified_gmt":"2023-04-24T09:21:04","slug":"descobreix-el-xai-i-la-seva-cuina-dossier-informatiu","status":"publish","type":"publicacions","link":"https:\/\/alicia.cat\/es\/alicia-publicacions\/descobreix-el-xai-i-la-seva-cuina-dossier-informatiu\/","title":{"rendered":"Descobreix el xai i la seva cuina: dossier informatiu"},"content":{"rendered":"\n

Estudio de valorizaci\u00f3n, editado en catal\u00e1n, de la cocina del cordero, un producto de excelente calidad y propiedades nutricionales, a la vez que proporciona un beneficio medioambiental al estar muy ligada su actividad al territorio. Este estudio, con la colaboraci\u00f3n de la Fund. de Oficios de la Carne, tiene como finalidad el reconocimiento social del sector ovino y la valorizaci\u00f3n de la carne de cordero, dando a conocer sus calidades sensoriales y nutricionales, y gastron\u00f3micas.<\/p>\n","protected":false},"featured_media":614,"template":"","categories_de_publicacions":[278],"etiquetes_de_publicacions":[349,774,678],"class_list":["post-619","publicacions","type-publicacions","status-publish","has-post-thumbnail","hentry","categories_de_publicacions-patrimonio-alimentario","etiquetes_de_publicacions-carne-es","etiquetes_de_publicacions-cordero-es","etiquetes_de_publicacions-recetas"],"yoast_head":"\nDescobreix el xai i la seva cuina: dossier informatiu - Fundaci\u00f3 Al\u00edcia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alicia.cat\/es\/alicia-publicacions\/descobreix-el-xai-i-la-seva-cuina-dossier-informatiu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Descobreix el xai i la seva cuina: dossier informatiu - Fundaci\u00f3 Al\u00edcia\" \/>\n<meta property=\"og:description\" content=\"Estudio de valorizaci\u00f3n, editado en catal\u00e1n, de la cocina del cordero, un producto de excelente calidad y propiedades nutricionales, a la vez que proporciona un beneficio medioambiental al estar muy ligada su actividad al territorio. 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