ABOUT US

Alícia is a centre that researches culinary products and processes, innovating and working to improve people’s diets with a special focus on food restrictions and other health problems. The idea is to promote better eating habits all while working for a sustainable world and emphasizing the value of each territory’s food heritage and gastronomy.

The Board of Trustees is responsible for governing and managing the foundation. The members include Fundación Catalunya La Pedrera, the Generalitat de Catalunya and people of great prestige linked to the world of food.

Valentí Roqueta i Guillamet

Honourary President

Germán Ramón-Cortés Montaner

President

Marta Lacambra Puig

Secretary

Manel Rosell Martí 

Board Member

Lluís A. Guerrero Sala

Board Member

Maria Lourdes Reig i Puig

Board Member

Narcís Pérez de Puig

Board Member

Òscar Ordeig Molist

Board Member

Josep Oriol Escardíbul Ferrà

Board Member

Josep Maria Lozano i Soler

Board Member