FOR EVERYONE TO EAT BETTER

Alícia Foundation takes part in the European Erasmus+ project NourishWell, which promotes interdisciplinary training in food adapted to cancer patients.

We are participating in the European project DELICIOUS, an innovation initiative aimed at transforming the plant-based dairy market. In the context of increasing demand for more sustainable and healthier alternative diets, DELICIOUS is working on developing plant-based dairy products, such as cheese and kefir, that stand out for being affordable, nutritious, and appealing. At the same time, the project aims to reduce the environmental impact associated with conventional dairy production.

Berlin Food Week celebrated its tenth anniversary with the notable participation of Ferran Adrià and the Alícia Foundation, in an exhibition that highlighted Catalonia’s influence on global gastronomy. This event was promoted by the Department of Agriculture, Livestock, Fisheries, and Food, through Prodeca, and by the Department of Foreign Affairs of the Generalitat of Catalonia.