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We are participating in the European project DELICIOUS, an innovation initiative aimed at transforming the plant-based dairy market. In the context of increasing demand for more sustainable and healthier alternative diets, DELICIOUS is working on developing plant-based dairy products, such as cheese and kefir, that stand out for being affordable, nutritious, and appealing. At the same time, the project aims to reduce the environmental impact associated with conventional dairy production.

Berlin Food Week celebrated its tenth anniversary with the notable participation of Ferran Adrià and the Alícia Foundation, in an exhibition that highlighted Catalonia’s influence on global gastronomy. This event was promoted by the Department of Agriculture, Livestock, Fisheries, and Food, through Prodeca, and by the Department of Foreign Affairs of the Generalitat of Catalonia.

From September 10 to 13, 2024, the Alícia Foundation and SENAC São Paulo organized the 2nd SENAC and Alícia Foundation Congress: “The Path of Food for All People,” an international event that brought together experts in food, nutrition, and sustainability. The Alícia Foundation played a prominent role throughout the four days, sharing its expertise and knowledge on how to make food more accessible, healthy, and sustainable for everyone.

Diaita is born with the aim of providing colorectal cancer patients with personalized dietary recommendations tailored to the specific needs of each individual. This technological solution, based on scientific rigor and the application of artificial intelligence, aims to be a practical tool that addresses doubts and needs in the different phases of treatment.

Food plays a key role in the prevention and treatment of obesity, but there are also barriers that make it difficult for both health professionals and patients to manage the pathology daily. Cooking, culinary medicine and the concept of obesity in any field of health are fundamental for a good therapeutic approach.

In the framework of the XXIV National Congress of the Spanish Society of Obesity Surgery (SECO), Alícia and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

Food waste, educational proposals and work experiences around the challenge of sustainability were the central themes of the VI Day of School Canteens (PReME).

En el marco del XXIII Congreso Nacional SECO celebrado en la ciudad de Toledo el 26 de mayo de 2022, la Fundación Alícia llevó a cabo el primer taller de medicina culinaria en cirugía bariátrica.

Aliclínic: Introduction to culinary medicine is the online health training program promoted by the Alícia Foundation and the Hospital Clínic in the last quarter of 2021.