Close this search box.


Alícia is a centre that researches culinary products and processes, innovating and working to improve people’s diets with a special focus on food restrictions and other health problems. The idea is to promote better eating habits all while working for a sustainable world and emphasizing the value of each territory’s food heritage and gastronomy.

These are the documents governing how Alícia operates.

Corporate Information and Articles of Association

Articles of Association

Code of Ethics

Organization Chart

Information Economic

Social and Balance Sheet

Activities Report

Alícia aims to respond and make a positive impact in the real world in order to stand out as a Responsible Food Laboratory considering both the dietary proposals created and transferred as well as the R&D it develops are responsible towards people and society.

The following documents list the annual projects developed.

2022 Report

2021 Report

2020 Report

2019 Report