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The Alícia Foundation, responsible for the food line of the Fundaciò Catalunya La Pedrera, with the advice of the Hospital Clínic and the collaboration of Ipsen Pharma, has published Dietary-culinary recommendations during treatment with prostate cancer.

The educational program “FruitTAS”, developed by Fundación Alicia, in collaboration with Mondelēz International Foundation, aims to promote good eating habits through the eating of fruit among young people with mild-moderate intellectual disabilities

La Fundación Alicia colabora en la ‘Guía Comer y beber Con Gusto 2021’, impulsada por la Fundación Luzón, una guía que facilita la alimentación de los enfermos de ELA.

Next Tuesday, January 26, the Alícia Foundation will host the webinar “Ageusia, dysgeusia and anosmia. Culinary strategies about taste and smell alterations ”.