Posted on June 27, 2023

Food and bariatric surgery: person-centred pilot cooking channel

In the framework of the XXIV National Congress of the Spanish Society of Obesity Surgery (SECO), Alícia and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

Alícia Foundation and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

This Culinary Medicine project will be carried out by Alícia and the Hospital Clínic Exchange of Experiences in Barcelona as a strategy to increase adherence to recommended food guidelines after bariatric surgery.

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Les últimes notícies de la Fundació Alícia

Posted on July 19, 2023

Crossing the bridges in obesity management

Food plays a key role in the prevention and treatment of obesity, but there are also barriers that make it difficult for both health professionals and patients to manage the pathology daily. Cooking, culinary medicine and the concept of obesity in any field of health are fundamental for a good therapeutic approach.

Posted on July 27, 2022

Day of school canteens, towards a more sustainable model

Food waste, educational proposals and work experiences around the challenge of sustainability were the central themes of the VI Day of School Canteens (PReME).

Posted on July 27, 2022

Diet and bariatric surgery

En el marco del XXIII Congreso Nacional SECO celebrado en la ciudad de Toledo el 26 de mayo de 2022, la Fundación Alícia llevó a cabo el primer taller de medicina culinaria en cirugía bariátrica.