IT’S CUCUMBER TIME
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that […]
IT’S PEACH TIME
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that […]
IT’S ONION TIME
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that […]
IT’S CHERRY TIME
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that […]
IT’S TIME FOR STRAWBERRIES
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that […]
Comer y beber Con Gusto: una guía para pacientes afectados de ELA y dificultades de deglución
ConGusto es el nombre de una iniciativa destinada a la elaboración de una guía dinámica de menús triturados para pacientes con dificultades de deglución. Persigue el doble objetivo de fomentar la apetencia a la comida y de lograr el necesario aporte nutricional a estos pacientes. Se trata de un conjunto de recetas representativas de la […]
Cocina con microondas. Sana, segura y sostenible
Guide to learn to cook microwave ovens. This book shows how to make the most of it. For healthy, safe, sustainable, delicious, easy and fast food is possible!ISBN 978-84-18100-98-7
Consejos de medicina culinaria – Blog Zespri
Artículos aportados al Blog de Zespri con consejos sobre medicina culinaria, nutrición, salud y buenos hábitos alimentarios.
L’ALBERGÍNIA BLANCA, UN TRESOR GASTRONÒMIC DEL BAGES
Tercera de las guías gastronómicas que da a conocer la berenjena blanca, uno de los productos gastronómicos más singulares de la comarca del Bages, y ponerlo en valor a partir de su historia y las aplicaciones en la cocina y sus aplicaciones culinarias. Impulsada por el Consell Comarcal del Bages y el Rebost del Bages.