A collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption, carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
Publicacions
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- Food heritage
COLLECTION ‘IT’S TIME TO…”
- Food heritage
‘IT’S CABAGGE TIME’
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
IT’S UNDERPANTS TIME (‘Calçots’)
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
- Food heritage
IT’S TIME FOR ORANGES AND TANGERINES
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
- Food heritage
IT’S BROCCOLI TIME
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
- Research
ReceptesMANSAlícia
Recetas y videorecetas realizadas para MANS, una cooperativa social de productos ecológicos que inserta laboral y socialmente en jóvenes con dificultades. Iniciativa promovida por Fundación Catalunya La Pedrera y que cuenta con la colaboración de numerosos actores sociales.
- Food heritage
Productes de temporada: desembre – escarola
Fitxa de l’escarola, de la col·lecció creada juntament amb l’ACSA, Unió de pagesos i el PAAS, per a divulgar les propietats i característiques que tenen cadascun dels productes vegetals de temporada. Inclou una recepta relacionada.
- Food heritage
Productes de temporada: novembre – col
Fitxa de la col, de la col·lecció creada juntament amb l’ACSA, Unió de pagesos i el PAAS, per a divulgar les propietats i característiques que tenen cadascun dels productes vegetals de temporada. Inclou una recepta relacionada.
- Food heritage
Productes de temporada: octubre – coliflor
Fitxa de la coliflor, de la col·lecció creada juntament amb l’ACSA, Unió de pagesos i el PAAS, per a divulgar les propietats i característiques que tenen cadascun dels productes vegetals de temporada. Inclou una recepta relacionada.
