SECO 2023
  • Posted on June 27, 2023

Food and bariatric surgery: person-centred pilot cooking channel

In the framework of the XXIV National Congress of the Spanish Society of Obesity Surgery (SECO), Alícia and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

Alícia Foundation and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

This Culinary Medicine project will be carried out by Alícia and the Hospital Clínic Exchange of Experiences in Barcelona as a strategy to increase adherence to recommended food guidelines after bariatric surgery.

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  • Posted on April 29, 2026

NourishWell: gastronomy and health to train future culinary professionals in oncology nutrition

Alícia Foundation takes part in the European Erasmus+ project NourishWell, which promotes interdisciplinary training in food adapted to cancer patients.

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  • Posted on January 10, 2025

DELICIOUS: Driving the Future of Plant-Based Dairy

We are participating in the European project DELICIOUS, an innovation initiative aimed at transforming the plant-based dairy market. In the context of increasing demand for more sustainable and healthier alternative diets, DELICIOUS is working on developing plant-based dairy products, such as cheese and kefir, that stand out for being affordable, nutritious, and appealing. At the same time, the project aims to reduce the environmental impact associated with conventional dairy production.

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  • Posted on October 14, 2024

Catalan Cuisine at Berlin Food Week

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