WE WORK SO EVERYONE
CAN EAT BETTER
Alícia is a centre with a social vocation that’s dedicated to technological innovation in cuisine,
improving eating habits and emphasizing the value of our agri-food heritage.
HEALTH
Health and good
eating habits
INNOVATION
Development and innovation
in gastronomy
TERRITORY
Food heritage
and sustainability
Culinary medicine
Specialist venues
The latest news
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- Posted on October 14, 2024
Berlin Food Week celebrated its tenth anniversary with the notable participation of Ferran Adrià and the Alícia Foundation, in an exhibition that highlighted Catalonia’s influence on global gastronomy. This event was promoted by the Department of Agriculture, Livestock, Fisheries, and Food, through Prodeca, and by the Department of Foreign Affairs of the Generalitat of Catalonia.
- Posted on October 4, 2024
From September 10 to 13, 2024, the Alícia Foundation and SENAC São Paulo organized the 2nd SENAC and Alícia Foundation Congress: “The Path of Food for All People,” an international event that brought together experts in food, nutrition, and sustainability. The Alícia Foundation played a prominent role throughout the four days, sharing its expertise and knowledge on how to make food more accessible, healthy, and sustainable for everyone.
- Posted on August 2, 2024
Diaita is born with the aim of providing colorectal cancer patients with personalized dietary recommendations tailored to the specific needs of each individual.
This technological solution, based on scientific rigor and the application of artificial intelligence, aims to be a practical tool that addresses doubts and needs in the different phases of treatment.
