Posted on June 27, 2023

Food and bariatric surgery: person-centred pilot cooking channel

In the framework of the XXIV National Congress of the Spanish Society of Obesity Surgery (SECO), Alícia and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

Alícia Foundation and Hospital Clínic de Barcelona have been awarded for the development and evaluation of a pilot cooking channel to help people involved in bariatric surgery and their relatives and carers in food management.

This Culinary Medicine project will be carried out by Alícia and the Hospital Clínic Exchange of Experiences in Barcelona as a strategy to increase adherence to recommended food guidelines after bariatric surgery.

Full news >

Share that news

Més notícies

Les últimes notícies de la Fundació Alícia

Posted on October 14, 2024

Catalan Cuisine at Berlin Food Week

Berlin Food Week celebrated its tenth anniversary with the notable participation of Ferran Adrià and the Alícia Foundation, in an exhibition that highlighted Catalonia’s influence on global gastronomy. This event was promoted by the Department of Agriculture, Livestock, Fisheries, and Food, through Prodeca, and by the Department of Foreign Affairs of the Generalitat of Catalonia.

Posted on October 4, 2024

The Alícia Foundation participates in the II Congress on Food in São Paulo, Brazil

From September 10 to 13, 2024, the Alícia Foundation and SENAC São Paulo organized the 2nd SENAC and Alícia Foundation Congress: “The Path of Food for All People,” an international event that brought together experts in food, nutrition, and sustainability. The Alícia Foundation played a prominent role throughout the four days, sharing its expertise and knowledge on how to make food more accessible, healthy, and sustainable for everyone.

Posted on August 2, 2024

Alicia and Bestiario join forces to develop a dietary assistant for people undergoing colon cancer treatment

Diaita is born with the aim of providing colorectal cancer patients with personalized dietary recommendations tailored to the specific needs of each individual. This technological solution, based on scientific rigor and the application of artificial intelligence, aims to be a practical tool that addresses doubts and needs in the different phases of treatment.