“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
ConGusto es el nombre de una iniciativa destinada a la elaboración de una guía dinámica de menús triturados para pacientes con dificultades de deglución. Persigue el doble objetivo de fomentar la apetencia a la comida y de lograr el necesario aporte nutricional a estos pacientes. Se trata de un conjunto de recetas representativas de la amplia variedad de la cocina española, fáciles de elaborar, apetitosas y de coste asequible. La guía informa sobre las texturas y viscosidades necesarias en cada receta.
Guide to learn to cook microwave ovens. This book shows how to make the most of it. For healthy, safe, sustainable, delicious, easy and fast food is possible!
ISBN 978-84-18100-98-7
Artículos aportados al Blog de Zespri con consejos sobre medicina culinaria, nutrición, salud y buenos hábitos alimentarios.
Tercera de las guías gastronómicas que da a conocer la berenjena blanca, uno de los productos gastronómicos más singulares de la comarca del Bages, y ponerlo en valor a partir de su historia y las aplicaciones en la cocina y sus aplicaciones culinarias. Impulsada por el Consell Comarcal del Bages y el Rebost del Bages.
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