24 recetas tradicionales del País Vasco, diseñadas para ser aptas para personas con disfagia a los sólidos que requieren de una alimentación de textura modificada correspondiente a un puré espero o descriptor C. Versión editada en español.
24 recetas tradicionales del País Vasco, diseñadas para ser aptas para personas con disfagia a los sólidos que requieren de una alimentación de textura modificada correspondiente a un puré espero o descriptor C. Versión editada en español.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
“It’s time to…” is a collection of monographs with information and resources in the form of interactive infographics and videos about different fruits and vegetables from Catalonia territory to promote knowledge and seasonal consumption. Carried out on the occasion of the International Year of Fruits and Vegetables (2021), commissioned by the Generalitat of Catalunya that has promoted different actions to promote them.
ConGusto es el nombre de una iniciativa destinada a la elaboración de una guía dinámica de menús triturados para pacientes con dificultades de deglución. Persigue el doble objetivo de fomentar la apetencia a la comida y de lograr el necesario aporte nutricional a estos pacientes. Se trata de un conjunto de recetas representativas de la amplia variedad de la cocina española, fáciles de elaborar, apetitosas y de coste asequible. La guía informa sobre las texturas y viscosidades necesarias en cada receta.
Guide to learn to cook microwave ovens. This book shows how to make the most of it. For healthy, safe, sustainable, delicious, easy and fast food is possible!
ISBN 978-84-18100-98-7
Artículos aportados al Blog de Zespri con consejos sobre medicina culinaria, nutrición, salud y buenos hábitos alimentarios.
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